"Troutbeck now offers a boutique inn, wellness activities and a members’ club. Its farm-to-table restaurant is led by the Hudson Valley native Vincent Gilberti, formerly of the Finch in Brooklyn."

It’s a privilege to have Troutbeck and our cherished corner of the Hudson Valley recognized in The New York Times Real Estate section.

"For an upscale farm-to-table dinner, head to Isabela or Troutbeck."

Read the full article here.