Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
The paper of record got the memo: There's still Summer to soak up, and Troutbeck is where to do it. Read the full article in The New York Times, highlighting our unique history as a home to literary greats and civil rights activists, our Amenities — such as our lauded Restaurant, Wellness offerings, and our bountiful creative Community...and follow suit.
Enjoy $50 Dining + Wellness credit per mid-week night booked through September 22 with our SAVOR SUMMER incentive.
Tomatoes, eggplants, summer squash, nectarines, peaches, tender greens + immeasurable herbs — these are the gifts of the season + Chef Vinny is celebrating them across his menus. Don't miss Peekytoe Crab with Stonefruit, Squash, aji Dulce + Hyssop; Scallops with Corn, Sungolds, & Jimmy Nardelo Peppers; and Saffron Fettucine with Littleneck Clams, Aleppo Chili + Lemon Basil.
Chardonnay, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc are grapes that prosper in many countries and climates. Get to know their nuances depending on terroir and technique over snacks and sips.
Our region is home to extraordinary craft spirit makers, who can give you an inside perspective on the care and skill that goes into every element of making a cocktail. Join us to meet them and taste their spirited wares!
Yes, we're already thinking about hosting you at the Holidays. Thankgiving menu and details are live on our site and rooms are going fast. Keep an eye on our Culture Calendar for more Holiday program, to inspire you soon.