THE NEW YORK TIMES: SAVOR SUMMER AT TROUTBECK

The paper of record got the memo: There's still Summer to soak up, and Troutbeck is where to do it. Read the full article in The New York Times, highlighting our unique history as a home to literary greats and civil rights activists, our Amenities — such as our lauded Restaurant, Wellness offerings, and our bountiful creative Community...and follow suit.

Enjoy $50 Dining + Wellness credit per mid-week night booked through September 22 with our SAVOR SUMMER incentive.

PEAK PRODUCE SEASON ON YOUR PLATE

Tomatoes, eggplants, summer squash, nectarines, peaches, tender greens + immeasurable herbs — these are the gifts of the season + Chef Vinny is celebrating them across his menus. Don't miss Peekytoe Crab with Stonefruit, Squash, aji Dulce + Hyssop; Scallops with Corn, Sungolds, & Jimmy Nardelo Peppers; and Saffron Fettucine with Littleneck Clams, Aleppo Chili + Lemon Basil.

9/1 — FINAL SUMMER FRIDAY

Hotel Guests and Members, join us to celebrate the last weekend of the Pool Grill! (The Pool will still be available for swimming after Labor Day)

Tunes will be supplied by DJ Tim Love Lee and food + beverages will be available a la carte from the Pool Grill.

Inquire here about Membership!

9/3 — LABOR DAY CELEBRATION

Celebrate a wonderful summer at our Labor Day Barbecue. Lawn games, good time tunes, classic Pole Barn fun!

Lunch will be served buffet style, with family style tables to share with your group + other guests. The more the merrier....purchase your tickets now.

9/7 — WINE CLASS: INTERNATIONAL GRAPE VARIETALS

Chardonnay, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc are grapes that prosper in many countries and climates. Get to know their nuances depending on terroir and technique over snacks and sips.

9/28 — COCKTAIL CLASS: MEET LOCAL DISTILLERS

Our region is home to extraordinary craft spirit makers, who can give you an inside perspective on the care and skill that goes into every element of making a cocktail. Join us to meet them and taste their spirited wares!

LOOKING AHEAD: THANKSGIVING ++

Yes, we're already thinking about hosting you at the Holidays. Thankgiving menu and details are live on our site and rooms are going fast. Keep an eye on our Culture Calendar for more Holiday program, to inspire you soon.

Sincerely Yours,
Troutbeck