The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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Monday Pasta Nights Launch April 8 Lead Image

Monday Pasta Nights Launch April 8

March 18, 2024 See All

MONDAY, APRIL 8, TROUTBECK DEBUTS PASTA NIGHT, A PLENTIFUL FAMILY AFFAIR WITH ANTIPASTI, BREAD, SALAD, A CHOICE OF PASTA, + DESSERT — $45++ ($25++ FOR CHILDREN) — EVERY MONDAY NIGHT

Did you know that Chef Vinny Gilberti and team make all of our pastas from scratch, in house? Well they do! Starting April 8, it's time to dive into the comforting pleasure of fresh pasta, sourced with the best of what's available in our region, every Monday night.

monday pasta nights

Pasta Night Mondays, a weekly dining event offering a 3-course prix fixe meal of antipasti, “bread” baked in house, and a plentiful family style salad; a choice of house-made fresh pastas; and dessert, for $45 per person and $25 for children (plus tax and gratuity). All pastas — from cavatelli to ravioli, tagliarini to tajarin — are made in-house by Italian American Executive Chef Vinny Gilberti and team using locally grown and milled grains from Wild Hive Farm in Clinton Corners, NY, and Hudson Valley sunflower flour, and combining seasonal ingredients, often sourced from very near by.

Pasta Night at Troutbeck is an opportunity for Chef Vinny to embrace his Italian roots, his appreciation for making pasta from scratch, and a weekly chance for community to gather at Troutbeck on Mondays, when few restaurants in our area are open.

Sample Menu

First Course:

• Antipasti — Pickled veg, marinated Castelvetrano olives with orange zest + thyme, cured meats, such as finnocciona from Jacuterie (Pine Plains, NY)
• Bread — House-baked rosemary focaccia with whipped ricotta, or flatbread with speck, Thistle Pass Farm (Millerton, NY) arugula flowers
• Salad — Plentiful salad of young lettuces, blanched seasonal veg, such as Hakurei turnips or asparagus, Fox Trot Farm pea shoots, and Thistle Pass edible flowers

Main Course:

Choice of Pasta — Diners will choose their own pasta dish with a vegetarian, pescatarian, and meat option, each week, such as:
• Spelt Ricotta Cavatelli, local mushrooms, ramps, English peas
• Saffron Tagliarini, clams, preserved chilis, basil
• Garganelli, Rabbit Ragout, Rascal McGrath cheese

Dessert:

• Tiramisu by Pastry Chef Emma Isakoff, served family-style

Children will have the option of more simplified pasta dishes, still with fresh, housemade pasta from local grains. Dairy and gluten-free options will be available by request.

Monday Pasta Nights will be served from 5:30 to 9pm, every Monday.