We are so honored and delighted to have been awarded a MICHELIN Key by longstanding arbitor of excellence, the MICHELIN Guide.

A MICHELIN Key is an honor Michelin reserves for the "crème de la crème," saying, "All our hotels excel in design, architecture, service and personality — the MICHELIN Key denotes the absolute most outstanding experiences in our selection."

It's hard to hide our excitement, frankly, for being recognized by an institution like MICHELIN with this designation. It's a testament to the exquisite, textured design by Champalimaud layered over Troutbeck's unique historic bones, but especially, to each and every member of our staff, who show up for our guests and for their Troutbeck teammates every single day.

Read our "review" here.

"it’s the rare renovation that preserves the historical character while bringing the experience entirely up to date. It’s a fine line to walk, but this is a talented team — its husband-and-wife owners brought in the mother of the groom, Alexandra Champalimaud, to handle the design work, and the result is a hospitality masterpiece."

"All [rooms] are luxurious — this part of the Hudson Valley has long been an upscale escape — but for all their plushness they don’t sacrifice personality or character. The valley’s legendary agricultural tradition provides the raw material for Troutbeck’s farm-to-table restaurant, and the estate offers no end of space for lounging, from the bar to the pool to the library and gardens. And the location places the blossoming cultural life of the Hudson Valley — as well as a first-rate restaurant scene — right at your feet."