March 2026 Newsletter Lead Image
ELEGANT BUT APPROACHABLE
Gentle reminder that yes, we are open to the public for dining every single day, with a reservation. We source from the region for the table and for our staff. Speaking of which, Hudson Valley native, Executive Chef Vinny Gilberti's Whole Roast Chicken Dinner (available Tuesday, Wednesday and Thursday nights) is a whopping success. Let us serve you an abundant 2-course meal that easily feeds 4 adults for a set price of $100. And don't forget our beloved Pasta Nights on Monday and Sunday Brunch. See you in the Dining Room soon.
"IN THE SPRING, AT THE END OF THE DAY, YOU SHOULD SMELL LIKE DIRT."
COMMUNITY HUB
3/12, Revolutionary Whiskey at Ten Mile Distillery
3/14, Garden Matters: Grocery to Garden with Odd Duck Farm at Millbrook Library
3/14, Closing Reception – This Must Be The Place at the Wassaic Project
3/21, Northern Dutchess Symphony Orchestra: Americana 250 at the Culinary Institute of America
3/21, Songbird Migration and Conservation with Sharon Audubon Center at the Millbrook Library
3/21-22 + 3/28-29, Maple Weekend at Soupkup Farms
3/31, Trivia Night or see a movie at the Moviehouse in Millerton

