July 2025 Newsletter Lead Image


La vie en rose with plenty of rosé, please. Chef Vinny is serving up delectable summer dishes, such as pink moon oysters with rhubarb mignonette; foie gras torchon with rhubarb gellé; and chilled lobster with stracciatella, fava beans + basil.
"I HAVE ONLY TO BREAK INTO THE TIGHTNESS OF A STRAWBERRY, AND I SEE SUMMER – ITS DUST AND LOWERING SKIES.”"

INVITATION FROM BMW
Our luxury automotive partner BMW is hosting a 2-night wellness retreat here at Troutbeck with Peloton Instructor Adrian Williams, as part of their Exclusive Mobility Sessions. We have two spots available to our community and would love for you to take part.




BELDEN IS NOW OPEN EVERY DAY
Our sister hotel, Belden House & Mews in Litchfield, CT, has some July 4th weekend availability, so if you want to be in the area, consider staying there with its gorgeous Bathhouse and Pool. Otherwise, when you visit Troutbeck this summer, do visit Belden for a meal. Serving a locally sourced menu by Chef Tyler Heckman (Hotel Chelsea, El Quijote, Villanelle, Ferris) with seafood as the star, it's open everyday for breakfast, lunch and dinner with a reservation.
Please peruse our guest rooms and suites, dining options, recent press and booking policies. We cannot wait to introduce you in person to Belden.