THANKSGIVING

A feast of plated and shared dishes, with selections available based on your appetite and dietary preferences, of course including turkey, plentiful Autumnal sides, optional decadent savory panna cotta appetizer with caviar + much more. We prioritize tables to hotel guests and members first, so we encourage you to be in touch at your earliest convenience if you'd like to dine with us.

CHRISTMAS

Our seasonal à la carte Dinner menu — abbreviated slightly, but with options for poultry and meat lovers and vegetarians — and with special dishes inspired by the Feast of the Seven Fishes, such as Lobster Thermador, Herbed Roe Butter, Salsify, Bloomsdale Spinach; Live Scallop Crudo, Black Winter Truffle, Apple;
Skate Cheek Fritters, Saffron Aioli: and Peekytoe Crab, Persimmon, Aji Dulce, Lemon, Shiso. The house will be festively decorated, of course.

CHRISTMAS DAY DINNER

Join us for Christmas Day "Dinner" from noon to 8pm, with a prix with choices of Aged LI Duck, Foie Gras, Quince;
Grass Fed NY Strip, Black Garlic Jus; or Scallops, Aromatic Vegetable Broth, Bloomsdale Spinach, and plentiful side dishes served family-style.

NEW YEAR'S EVE DINNER

Let Troutbeck host your celebratory gathering, punctuating 2024 with a feast. We're offering family-friendly dining hours and a later seating for those who prefer it. Think Maine Uni Toast, local Venison Tartare, Grass Fed Striploin, Salted Chocolate Ganache Tart; Fiore di Latte Ice Cream with Black Winter Truffle.

Hotel Guests and Members are welcome to join for a Manor "House Party" after dinner.