Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
Argentine Chef Norberto Piattoni brings his trademark fire and fermentation techniques to Troutbeck
For our fourth Chef in Residence, Argentine Chef Norberto Piattoni will join us on August 10, 11 & 12. Norberto is known for his fire and fermentation techniques that impressed at his Brooklyn restaurant Mettā and at pop-ups around the world, as well as for his time overseeing chef Francis Mallmann’s restaurant in Garzon, Uruguay.
While he’s visiting Troutbeck, Norberto will collaborate with our team on dishes and get to know our property and our part of the Hudson Valley. Look for additions to our à la carte menu on August 10, 11 & 12.
On August 11 at 5pm, Norberto will host a very special afternoon fire-cooking workshop and dinner for workshop attendees, where we explore all the ways to use fire, coal, ash and smoke to make distinct flavors and textures. Space will be limited to 5 lucky Troutbeck members or hotel guests ($250 per person).
On August 12, we will host a feast in the Courtyard at the Barns, where Norberto, Troutbeck’s chef Gabe McMackin and our team will cook a menu featuring locally sourced meat and vegetables cooked with fire and flavored with Norberto’s signature take on fermentation. Space is limited to 25 guests, with ticket prices at $95 for dinner and $55 for an optional beverage pairing. 5:30pm arrival, 6:30pm dinner.
This event is open to Troutbeck hotel guests and members. To book a room at Troutbeck, please contact . To book dinner while Norberto is in residence or his special dinner on August 12, please email . Please note any dietary restrictions when booking - we will do our best to accommodate your needs.