The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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Guest Chef Series #3 with Chef Jonathan Wu Lead Image

Guest Chef Series #3 with Chef Jonathan Wu

August 5, 2021 See All

Jonathan Wu, of New York Times 2-star restaurant Fung Tu, brings his trademark take on modern American Chinese food to Troutbeck

On Wednesday August 4 at 5:00pm, Jonathan will host a cooking demo centered on traditional Red-Cooking, a deep, rich and versatile style not often seen on menus. This demo will be open to hotel guests and members at $50+tax, and include the demo, cocktails, and snacks along the way.

On Thursday, August 5, Jonathan’s residency will culminate in a summer dinner party in the Courtyard at the Barns. Jonathan will collaborate with executive chef Gabe McMackin and our team to combine Jonathan’s approach to food with our own at Troutbeck for a special meal under the stars. Seating for this dinner is limited to 25 hotel guests and members and will cost $95 per person plus tax and tip with an optional beverage pairing for $55. 5:30pm arrival, 6:30pm dinner.

Jonathan’s events are open to Troutbeck hotel guests and members. To book a room at Troutbeck, please contact . To book a chaise, cabana or poolside picnic table while Jonathan is in residence, please email . To buy your ticket for Jonathan’s Guest Chef Dinner on August 5, please email . Please note any dietary restrictions when booking - we will do our best to accommodate your needs.