Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
The James Beard Award-winning chef brings her vegetable-forward dishes to Troutbeck
Two-time James Beard Award-winning cookbook author and vegetarian chef, Amy Chaplin, whose recipes have been featured in T Magazine, The Wall Street Journal, The Washington Post and Vogue, brings her passion for vegetables and whole food cooking to Troutbeck on June 9th, 10th and 11th with additions to our à la carte menus (see below) and a special event...
On Thursday, June 10th at 6pm, Amy will host a Plant-Based Collaboration Dinner with Chef Gabe McMackin on the Ballroom Terrace. $75 + tax + tip, with full Troutbeck drinks menu available for purchase.
On the menu:
Forbidden Black Rice with barely steamed vegetables, such as carrots, asparagus, peas, radishes, baby zucchini, green beans ++
Amy's trademark special vegetable recipes
Marinated white Heirloom Bordal & Corona Bean
Green Leaves from local farms
Toasted Seeds & Gomasio
Desserts from Amy's Books
Rishi Earl Grey Tea with Rosewater
To book either or both events, please email
AMY’S CONTRIBUTIONS TO TROUTBECK’S A LA CARTE MENU
Breakfast Menu Additions — June 9, 10, 11
Green Strawberry Matcha bircher bowl
Special flavored hazelnut butter on house made toast w/ nut crumble
Spiced pumpkin seed milk
Lunch Menu Additions — June 9, 10, 11
Black sesame crackers with local cheese and Turmeric pickled radishes