Guest Chef Series #2 with Chef-Cookbook Author Amy Chaplin Lead Image
Guest Chef Series #2 with Chef-Cookbook Author Amy Chaplin
The James Beard Award-winning chef brings her vegetable-forward dishes to Troutbeck
Two-time James Beard Award-winning cookbook author and vegetarian chef, Amy Chaplin, whose recipes have been featured in T Magazine, The Wall Street Journal, The Washington Post and Vogue, brings her passion for vegetables and whole food cooking to Troutbeck on June 9th, 10th and 11th with additions to our à la carte menus (see below) and a special event...
On Thursday, June 10th at 6pm, Amy will host a Plant-Based Collaboration Dinner with Chef Gabe McMackin on the Ballroom Terrace. $75 + tax + tip, with full Troutbeck drinks menu available for purchase.
On the menu:
- Forbidden Black Rice with barely steamed vegetables, such as carrots, asparagus, peas, radishes, baby zucchini, green beans ++
- Amy's trademark special vegetable recipes
- Marinated white Heirloom Bordal & Corona Bean
- Green Leaves from local farms
- Quick Pickles
- Toasted Seeds & Gomasio
- Desserts from Amy's Books
- Rishi Earl Grey Tea with Rosewater
To book either or both events, please email
AMY’S CONTRIBUTIONS TO TROUTBECK’S A LA CARTE MENU
Breakfast Menu Additions — June 9, 10, 11
- Green Strawberry Matcha bircher bowl
- Special flavored hazelnut butter on house made toast w/ nut crumble
- Spiced pumpkin seed milk
Lunch Menu Additions — June 9, 10, 11
- Black sesame crackers with local cheese and Turmeric pickled radishes
- Pine Nut chickpea pate with rosemary
- Spring greens with carrot miso dressing
Dinner Menu Additions — June 9, 10, 11
- Soft polenta with nettles, peas and goat cheese
- Spring vegetable miso soup with lemon
- Pea zucchini soup
- Beet chickpea cakes with tzatziki
- Dessert
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