Esquire, Winter 2020 Lead Image

Esquire writer, Jeff Gordinier, visited Troutbeck's restaurant in November of 2020. Click here to read and view the full article online.
"Chef Gabe McMackin, formerly of the Finch in Brooklyn, has taken over the kitchen and brought an impressively experienced crew along with him, and they're winging it each night with I-wanna-eat-that dishes that celebrate the bounty of surrounding farms."

Click here to download a PDF of the article.