Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
Troutbeck is delighted to announce that Gabe McMackin, our Executive Chef and Culinary Creative Director, is a semi-finalist for a James Beard Award for Best Chef New York State.
Gabe’s cooking celebrates what it means to be at Troutbeck — both in this distinct corner of the Hudson Valley and at each moment of the season. We’ve long been moved by the food he puts out and the way it encourages pleasure and presence here, but garnering the attention of the James Beard Foundation, especially in a year when particular attention has been paid to diversity both of makers and of their offerings, feels especially great.
We commend Gabe and are full of gratitude to the team of cooks and servers, managers and back waiters, who together make our guests’ dining experience excellent. An award like this acknowledges the success of a team, and we are so proud of ours.
Congratulations, Gabe! Thank you for being our culinary leader.