It's the season of bounty, and the property embraces us with its leafy abundance. From our oldest building - c. 1765 Benton Cottage (above left with 4 bedrooms + 4 bathrooms, kitchenette, living and dining room) to our newest River Cottages (one bed and two bedroom) and mid-century swimming pool - every interior nook and verdant expanse is inviting.

We mostly just have mid-week availability, so use it in your favor: bring up your best mates or team mates for sessions of inspiration and relaxation from tennis, daily movement classes, exceptional wellness treatments, and celebrated dining.

EXQUISITE EDIBLES

Say it with us: TOMATOES! PEACHES! MELON, OH MY!

Chef Vinny's August menu is singing with the delights of the day, such as:

• Heirloom Tomatoes, Whipped Ricotta, Plumcot, Basil
• Grass Fed Beef Striploin, Summer Squash, Tropea Onion, Chermoula, Salsa Rossa
• Raven & Boar Farm Pork Loin, Grilled Nectarines, Hakurei Turnip, Honey Miso, Garlic Scape

And don't forget about our weekly dining program:

• Whole Roast Chicken Dinner (available Tuesday, Wednesday and Thursday nights) $100 for a 2-course feast that feeds 4 adults.
• Our beloved Pasta Nights on Mondays
• Sunday Brunch

In addition to our evergreen Wildsmith wellness treatments and August daily movement classes (included in your room rate and open to members!), consider signing up for some personal training sessions while you're on property or a lesson with a tennis pro. Squeeze the most out of summer; squeeze the most out of your stay.

ON PROPERTY

August 2: Morning Member Mingle at the Tennis Courts
August 16: Morning Member Mingle at the Tennis Courts
August 16: Stringing & Knotting Jewelry Workshop
In the Gallery: "Echoes in the Margin" by Delano Dunn

FURTHER AFIELD
September 5, Labor Day Weekend BBQ, Pole Barn
September 6, Basket Weaving with Angela Eastman