ROOMS (+ WHOLE HOUSES) TO LIVE IN

Troutbeck was first a home, and we pride ourselves on offering our guests rooms and social spaces that still feel homey, with writing desks, window seats, places to recline and unwind.

We still have whole houses availble for some mid-week dates, if you want to move your family here:

Benton Cottage, the 1770 standalone 4-bedroom house with a kitchenette, dining room + living room of its own is available for multiple weekday stints in August, as is Garden House, with its views of the 1916 Walled Garden + 4 bedrooms.

Email or call us to inquire 845.789.1555

WELCOME EXECUTIVE CHEF VINNY GILBERTI

We are delighted to announce that Vincent Gilberti returns to Troutbeck as our Executive Chef. A native of the Hudson Valley, Chef Vinny worked at some of New York City's most celebrated restaurants — including McNally's Pulino's, as well seminal Brooklyn restaurants Battersby and Dover — before joining Chef Gabe McMackin at Clinton Hill's The Finch, which is what led him to Troutbeck.

Formerly our Chef de Cuisine here, Vinny left Troutbeck last autumn to explore the west coast, where he worked at SPQR in San Francisco, making fresh pasta daily.

Now at the helm of Troutbeck's culinary program, we'll all get to enjoy Vinny's thoughtful, seasonal fare, sourcing from the farms near us that we know and love. Vinny's plentiful, elegant, simply satisfying style defines dining at Troutbeck.

8/3 — WINE CLASS: RIESLINGS OF THE WORLD

Familiarize yourself with new and old world Rieslings, from the Finger Lakes to Alsaçe to Germany, led by Skurnik afficionado Matthew Barcewicz. Refreshments will be served.

8/6 — CHEF VINNY WELCOME DINNER

Join us for an intimate dinner on Sunday, August 6, 5:30-8:30pm, in the Courtyard.

Menu highlights include —

• Peekytoe Crab Salad, Peach, Centercut Squash, Hyssop + Aji Dulce
• Heirloom Eggplant, Sungolds, Cucumber + Tahini
• Littleneck Clams + Bang Island Mussels, Moromi Miso Broth, Meyer Lemon, Cilantro
• Lobster Thermodore, Thistle Pass Herb Butter
• North Plains Farm Pork Loin, Coppa, Belly + Sausage, Chanterelles, New Potatoes, Garleek

Space is very limited. Please email to reserve your seat(s) and let us know of any dietary restrictions.

8/31 — HOUSE INFUSED SPIRITS + HOMEMADE SYRUPS

Learn to infuse your own spirits and syrups with natural spices and hebs. After you learn how to add these homemade nuances to your cocktail repertoire, there will be a competition to test your newly learned skills.

AUGUST "ITINERARIES"

Whether you're the sporty, outdoorsy, artsy or family-focused type, we made an itinerary of some of the funnest features Troutbeck + its diverse + exceptional environs have to offer. Take a gander + book your stay.

JULY REMINDER — 7/27 — COCKTAIL CLASS: AFTER DINNER DRINKS

Join us for a class on the best way to end a meal...with After Dinner Cocktails! Compete for a chance to have your own cocktail on our menu. Light bites served.

AUGUST WELLNESS PROGRAM

Tennis Clinics, Yoga, Pilates, Sound Baths...& the bespoke treatments you crave.