Dining at Troutbeck is about time and place. From the ingredients on the plate to the company at the table, the goals are pleasure and presence.

Executive Chef Gabe McMackin sources from the best local farmers and purveyors, whenever possible, to thoughtfully build a new American menu of dishes that are at once elegant and approachable. We pride ourselves on being able to satisfy each guest’s appetite — whether it’s for a Chef’s Tasting Menu on a special occasion or for a simple snack at any time.

Troutbeck offers casual fine dining with menus that change regularly with the seasons.