Chef Molly Levine and Farmer Alexandra Kaindl of Westerly Canteen are currently "In Residence" at Troutbeck, overseeing all menus with their bold, bright, plentiful dishes, which are pristinely sourced from small farms nearby.
Westerly Canteen’s menus are inspired by years of cooking in California, the aperitivo tradition in Italy, the cave á mangers (wine bars) of France, and the growers of our food here in the Hudson Valley. Expect menus to reflect these playful, celebratory traditions in an honest, unpretentious manner.