Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus — three meals a day, seven days a week, open to the public.
Our culinary program continues the legacy set forth by our predecessors, establishing the Power of Place through respect for our natural landscape.
We strive to make environmentally ethical choices that support our community, relationships and commitments to local farmers and purveyors. We proudly work with nearby farms such as Grimaldi (Ghent, NY), Maitri (Amenia, NY), Stonewood Farm (Millbrook,NY), Hudson Valley Fisheries (Hudson, NY), Q Farms (Amenia, NY), Herondale (Ancramdale, NY), MX Morningstar (Hudson, NY), Ironwood (Hudson, NY), Kitchen Garden (Sunderland, MA), Chaseholm (Pine Plains, NY), Common Hands (Hillsdale, NY), and North Plain Farm (Housatonic, MA).