Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
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And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
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We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
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Dining at Troutbeck is about time and place, from the ingredients on the plate to the company at the table, the goal is pleasure and presence.
Dine at Troutbeck
Expect a bespoke experience when planning your wedding at Troutbeck. We recognize each client as unique and translate their vision into an original, distinctive occasion, whatever its size and scope. From the initial site visit to your farewell, you will be guided seamlessly through the entire process.
To plan your event, you can expect two meetings with our team, led by our Event Manager:
On the day of your event:
Focused principally on locally sourced produce and ingredients, our offerings are varied, bright, comforting, nourishing and exceptionally flavorful.
Troutbeck’s culinary perspective is centered on time and place: the season — the moment — celebrated on the plate and by those at your table. We source from local farms and makers whenever possible and take enormous pride in our attention to detail and sourcing ethos.
We also believe strongly that menu selection should be a collaborative dialogue between our team and our clients. We will work with our culinary team to curate menus that are specifically tailored to each of your events.
Troutbeck offers wedding cakes of all styles and varietals made in-house, aligned with our impeccable culinary principals and sourcing. Pastry Chef Emma Isakoff works with couples to create their ideal wedding cake, singular to each bride and groom.
A Troutbeck-made cake streamlines the planning process logistically, without sacrificing an iota of the excellence associated with outsourcing from an independent baker. Chef Emma's cakes are delicious visions
Troutbeck offers 37 guest rooms and suites, sleeping over 80 guests — assuming maximum occupancy per guestroom. Our rooming specialist will assist in helping your guests with all their reservation requirements.
The couple may choose from any of our suites for the wedding night with our compliments. The most favored by couples is The Dunham Suite, which is named for the spring-fed creek it overlooks and features a four poster bed, gas fireplace, a standalone soaking bathtub, and vaulted ceiling.
AGMES Jewelry Founder Morgan Lang Made Custom Bridal Pieces For Her Summer Wedding at Troutbeck
Over The Moon
Inside Raveena Parmar and Chris Carl's countryside wedding straight out of Bridgerton
Vogue India
"Troutbeck truly has a magical place in our hearts that we will never forget. Having everything on property with all the different rooms in the house and barn just made us feel like we were at home...but a very boujie and well staffed one."
