Sunday Brunch Lead Image
Culinary Sunday Brunch
Every Sunday we serve egg-centric, satiating Brunch (11am-3pm) with sweet and savory dishes sourced from farms nearby.
We could not be more delighted to herald the launch of Brunch at Troutbeck! Every Sunday from 11am to 3pm, join us for a playful and satiating meal that hits all the high notes: sweet and savory; fruit-forward or egg-centric; boozy, low- or no-ABV. We'll supply the excellent, thoughtfully sourced food and drink, board games etc. for jolliness and we'll have DJs Tim Love Lee or Taraka on the decks, with a mellow, fun musical vibe.
We strongly encourage you to book a table ahead.
Brunch — LAUNCHING FEBRUARY 11
SWEET
Portuguese Donuts with Vanilla Pastry Cream
Seasonal Pastry of the Day with local Jam
Seeded Granola, Persimmon Jam, Arethusa Yogurt
Challah French Toast Seasonal Fruit + Pear Compote
Wild Hive Farm Black Emmer Pancakes with Laurel + Ash Maple Syrup
SAVORY
Oysters with Apple Mignonette, Dill Oil
Eggs Benedict with Canadian North Plain Farm Bacon
Croque Madame, Country Ham, Compte + Sunnyside Egg
Soft Scrambled Eggs, Pork Sausage, Toasted Miche
Housemade Everything Bagels, Hudson Valley Steelhead Trout Gravlax
Wild Hive Farm Spelt Tagarin Carbonara, Guanciale, Pecorino, Smoked Yoke
Herondale Farm Fried Chicken, Radicchio Slaw, Hot Honey, Biscuit
Grimaldi Farm Steak + Eggs with Fries
Troutbeck Burger, Gruyere, Caramelized Onions, Sesame Bun
Japanese Yams, Chermoula, Labneh, Cilantro
Winter Chicories, Herb Buttermilk, Clothbound Cheddar, Apple
Koginut Squash Toast, Whipped Ricotta + Chili Crisp