Join us for a special menu of romantic-leaning dishes by Chef Molly Levine and Farmer Alexandra Kaindl in honor of St. Valentine's Day. This menu is availble à la carte from Friday, February 10 through Tuesday, February 14.

Flirty beginnings ...

Moonrise Petit Oysters + preserved lemon, prosecco
House Chips + Caviar, Crème Fraiche
Beet Cured Trout Carpaccio, pickled serrano, marinated beets
Rosa Radicchio + watermelon radishes, dates, cider vinaigrette
Leek + Celery Root Soup, black truffle butter

To share or not to share ...

Maine Lobster Risotto + saffron, crème fraiche
Cast Iron Duck Breast + garlic crème fraiche, purple potatoes, vin santo
Whole Roasted King Trumpet Mushrooms + lentils, vermouth, sunchoke chips

For Two ...

Hudson Valley Pheasant + caramelized parsnips, sofrito
Whole Black Bass + charred lemon, fennel, wild hive navy beans
Slow Roasted Lamb Shoulder + Cacao, rosemary flatbreads, pickled accoutrement

Sweetness ...

Sticky Toffee
Butternut Squash Tart
Cranberry Cheesecake with dark chocolate cremeaux For Two
Chocolate Tart For Two