For our third Chef in Residence, Jonathan Wu (@imaginarychinesefood), whose restaurant Fung Tu on the Lower East Side of Manhattan earned 2 Stars from the New York Times, will bring his trademark take on modern American Chinese food to collaborate with our team, share his knowledge and experience, and explore all we do here at Troutbeck on August 3, 4, and 5.

On Wednesday August 4 at 5:00pm, Jonathan will host a cooking demo centered on traditional Red-Cooking, a deep, rich and versatile style not often seen on menus. This demo will be open to hotel guests and members at $50+tax, and include the demo, cocktails, and snacks along the way.

On Thursday, August 5, Jonathan’s residency will culminate in a summer dinner party in the Courtyard at the Barns. Jonathan will collaborate with executive chef Gabe McMackin and our team to combine Jonathan’s approach to food with our own at Troutbeck for a special meal under the stars.

Seating for this dinner is limited to 25 hotel guests and members and will cost $95 per person plus tax and tip with an optional beverage pairing for $55. 5:30pm arrival, 6:30pm dinner.

Jonathan’s events are open to Troutbeck hotel guests and members. To book a room at Troutbeck, please contact . To book a chaise, cabana or poolside picnic table while Jonathan is in residence, please email . To buy your ticket for Jonathan’s Guest Chef Dinner on August 5, please email . Please note any dietary restrictions when booking - we will do our best to accommodate your needs.