First Course
Whole Wheat Olive Oil Bread, Whipped Maple Aji Dulce Butter
Koginut Squash Soup, Toasted Pepitas
Radicchio Salad, Clothbound Cheddar, Asian Pear, Hazelnut, Sherry Vinaigrette
Optional Family-Style First Course
Candy Cap Panna Cotta, Puffed Quinoa, Caviar, Pumpkin Blini ($40, will serve 2-4 people)
Second Course
choice of
Yundwell Farm Pasture Turkey Breast & Thigh, Turkey Jus, Celery Root
Hudson Valley Steelhead Trout, Poached Quince, Hakurei Turnip
Spelt Ricotta Cavatelli, Black Trumpet Mushrooms, Smoked Yolk
Family-Style Sides
Pomme Puree
Roasted Brussels Sprouts, Lemon, Herbs
Sunchokes, Candied Pine Nuts, Labneh, Za'atar
Root Vegetable Gratin, Burgundy Truffle
Fresh Cranberry Sauce
Savory Bread Pudding
Dessert
Apple butter and almond pithivier with vanilla ice cream
* Please note that breakfast will be served from 8-11am
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional