First Course
Whole Wheat Olive Oil Bread, Whipped Maple Aji Dulce Butter
Koginut Squash Soup, Toasted Pepitas
Radicchio Salad, Clothbound Cheddar, Asian Pear, Hazelnut, Sherry Vinaigrette
Optional Family-Style First Course
Candy Cap Panna Cotta, Puffed Quinoa, Caviar, Pumpkin Blini ($40, will serve 2-4 people)
Second Course
choice of
Yundwell Farm Pasture Turkey Breast & Thigh, Turkey Jus, Celery Root
Hudson Valley Steelhead Trout, Poached Quince, Hakurei Turnip
Spelt Ricotta Cavatelli, Black Trumpet Mushrooms, Smoked Yolk
Family-Style Sides
Pomme Puree
Roasted Brussels Sprouts, Lemon, Herbs
Sunchokes, Candied Pine Nuts, Labneh, Za'atar
Root Vegetable Gratin, Burgundy Truffle
Fresh Cranberry Sauce
Savory Bread Pudding
Dessert
Pumpkin Spice Tiramisu
* Please note that breakfast will be served from 8-11am
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional