Thanksgiving Dinner Lead Image

Culinary Thanksgiving Dinner
Join us at Troutbeck this Thanksgiving as we gather in gratitude and abundance. Our holiday feast features a mix of plated and shared dishes, thoughtfully prepared with options to suit every appetite and dietary preference. Seating is prioritized for hotel guests and members, so we encourage you to reach out soon if you’d like to join us for this special celebration.
To make your reservation, email us at
First Course
Whole Wheat Olive Oil Bread, Whipped Maple Aji Dulce Butter
Koginut Squash Soup, Toasted Pepitas
Radicchio Salad, Clothbound Cheddar, Asian Pear, Hazelnut, Sherry Vinaigrette
Optional Family-Style First Course
Candy Cap Panna Cotta, Puffed Quinoa, Caviar, Pumpkin Blini ($40, will serve 2-4 people)
Second Course
choice of
Youndwell Farm Pasture Turkey Breast & Thigh, Turkey Jus, Celery Root
Hudson Valley Steelhead Trout, Poached Quince, Hakurei Turnip
Spelt Ricotta Cavatelli, Black Trumpet Mushrooms, Smoked Yolk
Family-Style Sides
Pomme Puree
Roasted Brussels Sprouts, Lemon, Herbs
Sunchokes, Candied Pine Nuts, Labneh, Za'atar
Root Vegetable Gratin, Burgundy Truffle
Fresh Cranberry Sauce
Savory Bread Pudding
Dessert
Check back soon for dessert updates!
* Please note that breakfast will be served from 8-11am
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional