Thanksgiving Dinner Lead Image
Culinary Thanksgiving Dinner
Join us at Troutbeck this Thanksgiving in bounty and gratitude. Our feast is a combination of plated and shared dishes, with selections available based on your appetite and dietary preferences. We prioritize tables to hotel guests and members first, so we encourage you to be in touch at your earliest convenience if you'd like to dine with us for the holiday.
First Course
Seeded Honey Oat Bread, Whipped Maple Aji Dulce Butter
Koginut Squash Soup, Toasted Pepitas
Radicchio Salad, Clothbound Cheddar, Asian Pear, Hazelnut, Sherry Vinaigrette
Optional Family-Style First Course
Candy Cap Panna Cotta, Puffed Quinoa, Caviar, Pumpkin Blini ($40, will serve 2-4 people)
Second Course
choice of
Narragansett & Broad Breasted Bronze Cross Turkey Breast & Thigh, Turkey Jus, Celery Root
Hudson Valley Steelhead Trout, Poached Quince, Hakurei Turnip
Spelt Ricotta Cavatelli, Black Trumpet Mushrooms, Smoked Yolk
Family-Style Sides
Pomme Puree
Roasted Brussels Sprouts, Lemon, Herbs
Sunchokes, Candied Pine Nuts, Labneh, Za'atar
Root Vegetable Gratin, Burgundy Truffle
Fresh Cranberry Sauce
Savory Bread Pudding
Dessert
Roasted Pumpkin, Caramelized Coconut Milk Ice Cream, Crispy Rice
* Please note that breakfast will be served from 8-11am
* The Snacks menu will be available from 12-8pm
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional
Pictured: Still Life with a Turkey Pie, Pieter Claesz, 1627