Thanksgiving Lead Image
Culinary Thanksgiving
Join us at Troutbeck to celebrate abundance and togetherness this Thanksgiving. Our menu* is a combination of plated and shared dishes, with selections available based on your appetite and dietary preferences.
Rooms for the holiday weekend are going quickly, so reserve yours and book your reservation to dine with us now.
Thanksgiving Menu*
1ST
Sunflower Brioche, Whipped Maple Butter
Koginut Squash Soup
Radicchio Salad with Great Hill Blue, Pear, Hazelnut, Sherry Vinaigrette
2ND — A CHOICE OF
Turkey: Breast, Thigh, Jus, Celery Root
Hudson Valley Steelhead Trout, Quince, Turnip
Spelt Ricotta Cavatelli, Black Trumpet Mushrooms
2ND — WITH SIDES FOR THE TABLE
Pomme Purée, classic
Roasted Brussels Sprouts, Lemon, Herbs
Sunchokes with Labneh, Candied Pine Nuts, Apple
Root Vegetable Gratin, Truffle
Fresh Cranberry Sauce
Savory Bread Pudding
3RD — DESSERT
Apple Tart
Sweet Potato Eclair, Toasted Marshmallow
SUPPLEMENTS — Make your Dinner FANCY!!!
Truffle Panna Cotta
Pointy Snout Caviar
Pumpkin Blini
*Menus subject to change
Painting: Jan Davidsz de Heem, Still Life with Ham, Lobster and Fruit, c. 1653.