Sample A La Carte Menu
(subject to change)

I.
Koginut Squash Soup with Candied Pumpkin Seeds
Castelfranco Radicchio with Roasted Pear, Pine Nuts & Saba

II.

Roasted Turkey Breast & Braised Leg with Cider Agrodolce
OR
Smoked Steelhead Trout with Apples, Hazelnuts & Lemon Thyme

FOR THE TABLE
Fresh Cranberry Sauce
Smoked Bread Pudding with Apple & Vanilla
Whipped Potatoes with Cultured Butter
Brussel Sprouts with Lemon & Rosemary
Cornbread with Honey Butter

III.
Pumpkin Pie, Cardamom Semifreddo & Apple Tarte Tatin