Known for her commitment to sustainability expressed through a graceful and totally original take on high-low references from her native Chile and time in international, technique-driven kitchens such as Mugaritz, Corton, Atera), Victoria is a food industry impresario. From a total reinvention of historic Greenwich Village bar, Chumley's to a restaurant punching way above its weight, to her 3-star review at Gotham Bar & Grill, to her own Tribeca restaurant Mena, and then, most recently, at Blanca, the tasting menu restaurant that was #2 on New York Times' list of the best restaurants in New York City in 2024, Victoria continues to awe with her originality and tenacity. We are so delighted to welcome her to Troutbeck.

For our Supper Series, chef Victoria will add a suite of dishes to Troutbeck's a la carte menu, allowing diners to choose to try all of her dishes, or to combine them with Chef Vinny's.

Thank you to San Pellegrino, our partner in this series, helping us to bring diverse perspectives, flavors and experiences to our beloved corner of the Hudson Valley.

We'll post the menu shortly. Book a room to stay with us and book a table to experience Victoria Blamey at Troutbeck.