Supper Series: Truffle Dinner with Chef Ryan Tate Lead Image
Culinary Supper Series: Truffle Dinner with Chef Ryan Tate
Book a room and stay with us for a long weekend or Sunday getaway for Troutbeck's Supper Series, in partnership with S. Pellegrino
Recipient of a Michelin Star within six months of opening at Manhattan's Le Restaurant and a two-star New York Times restaurant review for his seasonal modern American cooking at SoHo staple, Savoy — Chef Ryan Tate joins Executive Chef Vincent Gilberti at Troutbeck for a festive and decadent dinner as an ode to White Alba Truffles for one night only.
We'll also host a mini Regalis Foods pop-up, to help fulfill your celebratory holiday needs from 11am-1pm on Sunday.
At Troutbeck, Ryan and Vinny will collaborate on a prix fixe* of eight petite courses, each featuring White Alba Truffles from Piedmonte ($225+ tax + gratuity).
1. Venison Tartare, Crispy Sunchoke, Yundwell Farm Egg Yolk
2. Braised Salsify, Vin Jaune Sabayon
3. Coquilles Saint Jacques
4. Wild Mushrooms en Papillote, Jambon de Paris
5. Agnolotti del Plin, Pommes Aligoté, Burnt Onion Jus
6. Golden Chicken, Sauce Albufera, Garleek, Kyoto Carrot
7. Raven & Boar Pork Loin & Coppa, Boudin Blanc, Trotter Jus
8. White Truffle Ice Cream, Armagnac, Honey Roasted Figs
...All with fresh Piedmontese White Alba Truffles
To complement the sumptuous, fragrant meal, we will offer an optional wine pairing.
*Menu subject to change