First Course
Chestnut Soup, Seckel Pear
Boomamoto Oysters, Snap Dragon Apple Mignonette
Multi Grain Honey Oat Bread, Maple Aji Dulce Butter
Maine Uni Toast, Sunflower Brioche, Seaweed Butter
Chawanmushi, Matsutake, Negi Scallion
Venison Tartare, Crispy Parsnip, Smoked Egg Yolk
Winter Chicories, Persimmon, Almond, Moscatel Vinaigrette
Roasted Sunchoke, Labneh, Candied Pine Nut, Apple, Za'atar
Caviar Pie, Whipped Egg, Crème Fraiche, Buckwheat Blini
Second Course
choice of
Yundwell Chicken, Grilled Radicchio, Black Winter Truffle
Grass Fed Beef Striploin, Bone Marrow Jus, Confit Potato
Scallops, Carrot, Satsuma, Hazelnut
Black Emmer Agnolotti, McGrath Goliath, White Alba Truffle
Dessert
Madeline: Lemon, Lavender, White Chocolate
Macaron: Rasberry and Rose
Chocolate Financier: Dark Chocolate Orange
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional