The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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New Year's Eve Dinner 2025 Lead Image

Culinary New Year's Eve Dinner 2025

Wednesday, December 31, 2025 Dining Room 5pm A La Carte

Open to All

This New Year’s Eve, gather with us at Troutbeck to dine, toast, and reflect beneath winter’s beauty. Our chefs will prepare a celebratory menu honoring the season and an elegant beginning to the year to come.

First Course

Chestnut Soup, Seckel Pear
Boomamoto Oysters, Snap Dragon Apple Mignonette
Multi Grain Honey Oat Bread, Maple Aji Dulce Butter
Maine Uni Toast, Sunflower Brioche, Seaweed Butter
Chawanmushi, Matsutake, Negi Scallion
Venison Tartare, Crispy Parsnip, Smoked Egg Yolk
Winter Chicories, Persimmon, Almond, Moscatel Vinaigrette
Roasted Sunchoke, Labneh, Candied Pine Nut, Apple, Za'atar
Caviar Pie, Whipped Egg, Crème Fraiche, Buckwheat Blini

Second Course

choice of
Yundwell Chicken, Grilled Radicchio, Black Winter Truffle
Grass Fed Beef Striploin, Bone Marrow Jus, Confit Potato
Scallops, Carrot, Satsuma, Hazelnut
Black Emmer Agnolotti, McGrath Goliath, White Alba Truffle

Dessert

Dessert details coming soon!

* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional

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