Mother's Day 2026 Lead Image
Culinary Mother's Day 2026
Show Mom just how much she's cherished by bringing her to a special prix fixe menu at Troutbeck that highlights spring ingredient stars, such as ramps, asparagus, fava beans and English peas.
The Restaurant will offer Breakfast (8-11am) and Dinner (5:30-9pm), and our House Menu will be available for in-room dining only.
To make a reservation, please email or call (845) 789-1563.
First Course
served family style
Chilled Carrot Soup, Ginger, Creme Fraiche
Badger Flame Beets, Whipped Tahini, Toasted Seeds, Sunflower Sprouts
Local Lettuces, Herb Buttermilk Vinaigrette, Radish, Puffed Wild Rice
Ramp Focaccia, Chaseholm Farmers Cheese
Asparagus, Whipped Egg, Lady Edison Ham
Second Course
choice of
Pastured Chicken, English Peas, Carrot, Brown Butter
HV Steelhead Trout, Sabayon, Bloomsdale Spinach, Hakurei Turnip
Spelt Mafalde, Ramps, Local Mushrooms, Herb Crema
Et Cetra Farm Brown Rice Risotto, Green Garbanzo, Fava Bean, Spring Onion
Third Course
TBA
$65 adults, $35 children (excluding beverages, tax, tip)