Mother's Day Brunch 2024 Lead Image
Culinary Mother's Day Brunch 2024
Show Mom just how much she's cherished by bringing her to a special prix fixe Brunch at Troutbeck that highlights spring ingredient stars, such as morels, asparagus, fava beans, English peas and spring lamb.
While you're here, take your mother over to our Watercolor Workshop with Jaime Reynolds.
The Restaurant will offer Breakfast (8-11am) and Dinner (5:30-9pm), and our House Menu will be available for in-room dining only.
To reserve Mother's Day Brunch, please email or call (845) 789-1563.
First Course
served family style
Chilled Asparagus Soup
Sugar Snap Peas, Stracciatella, Pea Shoots
Young Lettuces, Herb Buttermilk, Puffed Wild Rice, Radishes
Rosemary Focaccia, Whipped Chaseholm Farmers Cheese
Second Course
choice of
Spelt Ricotta Cavatelli, Nettles, Ramps, Oakwood Shiitakes
Pastured Chicken, Asparagus, Morels, Vin Jaune
Roasted Leg of Lamb, Wild Hive Navy Beans, Spring Onion
Hudson Valley Steelhead Trout, Spring Vegetables, Herb Pistou
Local Rice "Risotto", English Peas, Favas, Wild Onion
additional children's options
Smash Burger & Fries
Roasted Pastured Chicken with Spring Vegetables
Third Course
Strawberry & Rhubarb Tart
$85 adults, $55 children (excluding beverages, tax, tip)