Scotch Eggs with chive aioli
Challah French Toast with rhubarb compote
Chilled Asparagus Soup with crème fraiche & chive blossoms
Leek & Goat Cheese Quiche with spinach salad
French Omelet with ramps & English muffin
Asparagus with mustard vinaigrette, bacon & fried egg
Arugula Salad with fennel, tarragon vinaigrette & almonds
Chicken "al Mattone" with picatta sauce, fried capers & fingerling potatoes
Pan Seared Hake with beurre blanc & asparagus
House Burger with caramelized leek aioli, swiss & pickled cippolini onions

SIDES
Soft Boiled Egg
Buttermilk Biscuit with Honey Butter
Pork Sausage
Bacon

CHILDREN'S DISHES
Buttered Noodles
Plain Burger & Fries
French Toast
Two Eggs & Bacon