Culinary, Family Mother's Day Brunch
Troutbeck will offer a special à la carte Mother’s Day Brunch on Sunday, May 8 from 11am to 3pm.
(We'll also offer Breakfast and Dinner, as well as our House Menu for in-room dining.)
Mother's Day Brunch Menu
Egg in Cocotte with Ramps Guanciale, Jasper Hill Willoughby, Toasted Miche
Einkorn Pancakes with Cowbella Butter, Laurel & Ash Maple Syrup
Chilled Asparagus Soup with Long Fin Squid, Chive Flowers
Crab Toast, 3 Corner Leeks, Stonewood Scallions, Chives, Buckwheat Pullman
Stonewood Spinach & Hoofprint Goat Cheese Quiche with Green Salad
Steelhead Trout “Gravlax,” Crème Fraîche, 7 Minute Egg, Wood Sorrel
Fried Egg, Ramps, Smoked Ham, English Muffin, Clothbound Cheddar
Shrimp and Grits with Wild Onions, Garlic Mustard and Chilis
Smoked Fried Chicken, Biscuit, Slaw
SIDES
Soft Boiled Egg
Buttermilk Biscuit with Honey Butter
Heirloom Polenta with Clothbound Cheddar
Pork Sausage
Bacon
KIDS
Sfoglini Pasta, Butter and Ground Parm
Roast Chicken with Broccoli
Smash Burger and Fries
Hot Dog Hot Dog. With Fries.
To book a table, please email