Expect dishes such as Smoked Steelhead Trout with Caraflex Cabbage, turmeric-lime vinaigrette, creamed eggplant, sesame and Herondale Farm Pork Ribs, Pickled nectarines, garlic scape chermoula, honey-vinegar, white navy beans. Wine, Beer, vegetarian and pescatarian options available for purchase, of course.

Music by DJs Tim Love Lee and Public Records.

Please RSVP by email to .

We look forward to hosting you and hope you'll take this chance to get to know other members!

Meet Westerly Canteen:

Westerly Canteen founders Molly Levine and Alex Kaindl are a field to fork duo: an Agrarian and culinarian couple who share a deep love for communing.

Their vision for growing and serving thoughtful food comprised of impeccable ingredients seeded in Long Island — along with their commitment to each other — and they have worked both collectively and separately on projects in Northern California and New York. Molly fortified her skills and principles at Alice Water’s seminal farm-to-table restaurant Chez Panisse in Berkeley, California and went on to operate restaurants along the east coast. Alex studied at the Center of Agroecology and Sustainable Food Systems and proceeded to manage farms of varying scales in New York before turning her attention to wine grapes and integrated grazing in California.

Together, as Westerly Canteen (formerly The Pony Stall), they host events, collaborate on culinary and experiential offerings (often in the field), and are working on establishing an agritourism venture right here in Amenia. In the meantime they are thrilled to introduce you to their roving airstream kitchen and collaborate with their new neighbors, Troutbeck.

More on Westerly Canteen here

Image by Jon Pivko