We're delighted to bring together our membership community at Belden House for the very first time! On Sunday, October 18, Belden House and Troutbeck Members are invited to the West Lawn at Belden House for an afternoon of wine tasting, light bites, lawn games, and conversation.

The wines being tasted are from our members-only wine list we fondly refer to as the 'secret cellar', provided by our wine purveyors at Skurnik Wines. Our curated, members-only wine list features exceptional bottles at preferred pricing—giving you access to some of our favorite wines to enjoy at remarkable value.

We’re also excited to share a new chapter in the culinary program at Belden. Troutbeck Executive Chef Vincent Gilberti has become our organization's Culinary Director, overseeing culinary at both Troutbeck and Belden. At Troutbeck, Chef Vinny has spearheaded immensely adored dining experiences, including Monday Pasta Night and Whole Roast Chicken Dinners, and we are so looking forward to seeing his influence at Belden. The October 18 event will offer an early taste of his hyper-local, seasonally inspired touch, with light bites featuring some of Vinny’s favorite nearby purveyors.

We look forward to raising a glass with you. This is a complimentary event. Please RSVP so we know to expect you.