An ardent supporter of sustainable vine-farming and traditional, low-intervention winemaking techniques, Lee Campbell is a wine professional for the modern age. After working in some of Washington, D.C.’s and Manhattan’s top culinary and vinous establishments, she hopped the East River to Brooklyn, and became the Wine Director for the Tarlow Restaurant Group. Additionally, as co-creator of The Big Glou (2016) and co-organizer of Wild World Austin (2019), Lee has been instrumental in the establishment of America’s natural wine fair circuit. A certified sommelier primarily working as a consultant, Lee also represents the burgeoning Virginia producer, Early Mountain Vineyards and advises on various hospitality projects. Above all, Lee advocates for the integration of wine and food into a balanced, healthy, and joyful life... a spirited lifestyle which all people, of every stripe, are welcome to savor! @bewitchinglee

Tuesday, March 29 — Lee will lead pre-service “wine school” and touch tables during service to discuss "Lee’s Selects,” new additions to our menu that embodies her wine ethos. Book a table via .

Wednesday, March 30, 3:30-5pm — Learn from Lee's contagious passion and knowledge at “Wine School,” on Wednesday, March 30, 3:30-5pm ($100). Join Lee to taste and talk through how what happens in the vineyard determines what we experience in the glass.

Thursday, March 31, 7pm — Convivial Wine Dinner — Join Lee in collaboration with our team for a convivial 3-course pairing dinner that celebrates Lee's passion for wines that are made with care and which mirrors our approach to food and hospitality here at Troutbeck. Space is limited. $200 per person, plus tax + gratuity.

Make a reservation to dine with us this week to taste "Lee’s Selects" on our wine list (and while supplies last):