Labor Day Weekend BBQ Lead Image
Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
Explore TroutbeckAnd when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
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We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
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Dining at Troutbeck is about time and place, from the ingredients on the plate to the company at the table, the goal is pleasure and presence.
Dine at Troutbeck
Chef Vinny will be cooking a whole pig on the fire truck with the requisite vegetarian and pescatarian options to satisfy any appetite.
Please note this is a laid back affair with plentiful food served as a buffet and no reserved tables or seats. You and your group will find plenty of places to gather and enjoy.
Veritas Farm Suckling Pig, Chimichurri
Veritas Farm Grass Fed Beef Ribeye, Salsa Rossa
Smoked Yundwell Farm Chickens
Whole Roasted Hudson Valley Steelhead Trout, Local herbs
Charred Summer Squash, Chermoula
Burgers + Hot Dogs
Heirloom Tomatoes, Husk Cherries, Stracciatella, Basil
Charred Bi-Color Corn, Cilantro, Silk Chili, Lime
Ember-Roasted Peter Wilcox Potatoes, Black Garlic Aioli
Roasted Eggplant, Tahini, Cucumber, Grilled Pita
Local Lettuces, Herb Buttermilk, Radish, Puffed Wild Rice
Peach Hand Pies
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