Chef Vinny will be cooking a whole pig on the fire truck with the requisite vegetarian and pescatarian options to satisfy any appetite.

Please note this is a laid back affair with plentiful food served as a buffet and no reserved tables or seats. You and your group will find plenty of places to gather and enjoy.

Mains:

Veritas Farm Suckling Pig, Chimichurri
Grimaldi Farm Grass Fed Beef Ribeye, Salsa Rossa
Smoked Yundwell Farm Chickens
Whole Roasted Hudson Valley Steelhead Trout, Local herbs
Charred Summer Squash, Chermoula
Burgers + Hot Dogs

Sides:

Heirloom Tomatoes, Husk Cherries, Stracciatella, Basil
Charred Bi-Color Corn, Cilantro, Silk Chili, Lime
Ember-Roasted Peter Wilcox Potatoes, Black Garlic Aioli
Roasted Eggplant, Tahini, Cucumber, Grilled Pita
Local Lettuces, Herb Buttermilk, Radish, Puffed Wild Rice

Dessert:

Peach Hand Pies
Cookies
Watermelon