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515 Leedsville Rd, Amenia, New York
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Discover Troutbeck

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Discover Troutbeck

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The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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Eat & Drink

Dining at Troutbeck is about time and place, from the ingredients on the plate to the company at the table, the goal is pleasure and presence.

Dine at Troutbeck

Guest Chef Series #1 with Chef-Cookbook Author Amy Chaplin Lead Image

Culinary Guest Chef Series #1 with Chef-Cookbook Author Amy Chaplin

June 8 - June 10 Amy Chaplin author of the acclaimed cookbook Whole Food Cooking Every Day and At Home in the Whole Food Kitchen and former executive chef of the beloved vegan restaurant Anjelica Kitchen, brings her passion for vegetables and plant-based cooking to Troutbeck. She’ll add special additions to our menu (think nut milks and strawberry buckwheat granola with coconut and cardamom, and black rice salad with turmeric dressing), so make a reservation to eat breakfast, lunch or dinner with us, while she's here. On Thursday, June 10th, Amy will host a plant-based picnic for 20-25 people.

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