Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
GINA CORRELL AGLIETTI CO-FOUNDER OF YOLA MEZCAL WITH MEZCAL EXPERT YANA VOLFSON — BEVERAGE RESIDENCY #4 Lead Image
GINA CORRELL AGLIETTI CO-FOUNDER OF YOLA MEZCAL WITH MEZCAL EXPERT YANA VOLFSON — BEVERAGE RESIDENCY #4
June 5June 5, Mezcal "class" by the Pool, $45June 5, Yola Mezcal Dinner + Party at Pole Barn, $200
Gina Correll Aglietti, co-founder of YOLA Mezcal, and mezcal expert, Beverage Director Yana Voflson, join us for our final Female-Led Beverage Residency.
Sunday, June 5, 2:30pm — Gina and mezcal expert Yana will host a Mezcal workshop, including an explanatory tasting of Yola and other mezcals that inspire them, elucidating the mezcal-making process and what makes Yola so special. $45 + tax + tip
Sunday, June 5, 5pm Drinks, 6pm Dinner — Chefs Gabe and Vinny will prepare an early summer family-style feast, cooked on our “fire truck” and served with Yola Mezcal (and other drink options). Arthur Fournier will DJ after dinner for some fire lit fun in the Pole Barn. Expect a party! $200 + tax + tip
To sign up, please email
Join us for dinner all week for special Yola Mezcal cocktails:
A California native who grew up in the music industry, Gina Correll Aglietti has worked as a consultant on restaurants and as a stylist for the likes of Adele, Haim, The Rza, Taylor Swift, Grace Gummer, as well as fashion houses such as YSL, Levi’s, and Acne. In 2016, Gina launched YOLA Mezcal with Yola Jimenez and Lykke Li to much acclaim. Handcrafted and organic, YOLA Mezcal follows a recipe passed down by Yola's grandfather. It is distilled on our namesake farm in Oaxaca and bottled by women. In 2019, the brand introduced YOLA Dia, a music and arts festival highlighting female talent and voices. While YOLA Mezcal’s core values are to promote economic independence and autonomy for women in Oaxaca, Gina has taken the company one step even further by pursuing a female dominated cap table and staff on both sides of the border. Through this they have been aligned with a multitude of women’s and civil right organizations such as the ACLU and Planned Parenthood. @yolamezcal
Native New Yorker Yana Volfson is the Beverage Director for chef Enrique Olvera’s Grupo Olvera, including ATLA, Damian in LA and the New York Times 3-star Cosme. There Yana has introduced the world to the subtleties of Mezcals and how to pair unusual wine selections with Olvera’s category-defying Mexican food. In her impressive career, Yana has overseen the beverage programs at zeitgeist Lower East Side tavern Freeman’s; New York Jewish appetizer institution, Russ & Daughters' new Lower East Side café. Yana’s philosophy is rooted in the fundamental yet magical exploration of what tastes good. @yanaesque