On Thursday, June 17th, James will host an outdoor Fire-Cooked Feast collaborative dinner with Chef Gabe.

5pm arrival & drinks, 6pm dinner.
$95 + tax + tip with optional beverages for $55, including Sumac Negroni + Forthave Red Spritz, white, orange & red natural wines and local beer.

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James Wayman x Gabe McMackin Dinner Menu

First Course

• Stonewood Farm Green Salad with Burnt Harlem Valley Homestead Cucumbers
• Rye Koji Porridge Bread
• Whipped Peas
• Bitter Greens and Herbs

Second Course

• Cured Scallop, Sour Cherries, Hazelnuts, Cilantro, Pork

Third Course

• Q Farms Pork Coppa, Shoulder & Head with Moromi Shoyu
• OR Smoked Hudson Valley Steelhead Trout
• Wild Hive Grains, Shoyu Lees, Hazelnut Butter
• Carrots Grilled and Confit with Fresh Cheese
• Wild & Not Wild Mushrooms (Q Farms, Seacoast) with Dryad’s Saddle Shio Koji
• Pickled Spring Onions with Pawpaw Vinegar

Fourth Course

• Moromi White Miso Ice Cream, Haskat Berries
• Dark Bread with Shoyu Lees, Aged Cheese, Pickled Black Trumpets

A few spots still remain available for The Fire-Cooked Feast. To reserve, please email