Easter 2025 Dining + Program Lead Image
Culinary Easter 2025 Dining + Program
We are now at capacity for our dining reservations. We look forward to seeing you soon.
Join us for Easter Breakfast or Brunch to participate in our anual Easter Egg Hunt in Troutbeck's Walled Garden. Please note that only in-house guests, dining guests and of course members(!) may join for the egg hunt.
Chef Vinny Gilberti, a Hudson Valley native, will serve a three course Easter Brunch Feast with a combination of individually plated and shared dishes for $75 per person, plus beverage, tax and gratuity. Please note that our Snack Menu is also available throughout the day.
First Course
For Each Guest:
Spring Vegetable Consommé
For the Table:
Young Lettuces, Herb Buttermilk Vinaigrette
Spring Garlic Focaccia, Whipped Chaseholm Farmers Cheese
Roasted Carrots, Toasted Seeds, Sunflower Butter, Mizuna
Second Course
Each Guest Chooses One:
Ricotta Cavatelli, Rabbit Ragu, Chaseholm Farm Stella Vallis
Leg of Lamb, Wild Hive Farm Polenta, Ramps
Et Cetra Farm Brown Rice Risotto, Peas, Favas, Asparagus, Herb Pistou
Hudson Valley Fisheries Steelhead Trout, Vin Jaune, Morels, Spinach
THIRD COURSE
For Each Guest:
Carrot Mascarpone Mousse Cake
For the Table:
Easter Bread