Chef Vinny Gilberti, a Hudson Valley native, will serve a three course Easter Brunch Feast with a combination of individually plated and shared dishes for $75 per person, plus beverage, tax and gratuity. Please note that our Snack Menu is also available throughout the day.

First Course

For Each Guest:
Spring Vegetable Consommé
For the Table:
Young Lettuces, Herb Buttermilk Vinaigrette
Spring Garlic Focaccia, Whipped Chaseholm Farmers Cheese
Roasted Carrots, Toasted Seeds, Sunflower Butter, Mizuna

Second Course

Each Guest Chooses One:
Ricotta Cavatelli, Rabbit Ragu, Chaseholm Farm Stella Vallis
Leg of Lamb, Wild Hive Farm Polenta, Ramps
Et Cetra Farm Brown Rice Risotto, Peas, Favas, Asparagus, Herb Pistou
Hudson Valley Fisheries Steelhead Trout, Vin Jaune, Morels, Spinach

THIRD COURSE

For Each Guest:
Carrot Mascarpone Mousse Cake
For the Table:
Easter Bread