Holidays at Troutbeck

Holiday dining menus are here! Explore via our Culture Calendar and email to reserve.

Holidays Menus
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515 Leedsville Rd, Amenia, New York
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Discover Troutbeck

T: +1 (845) 789-1555 E:
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Discover Troutbeck

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The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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Eat & Drink

Dining at Troutbeck is about time and place, from the ingredients on the plate to the company at the table, the goal is pleasure and presence.

Dine at Troutbeck

Culinary Easter Dining

Sunday, April 17

On Easter Sunday, Troutbeck will serve Breakfast (8am-10am) and Brunch from 11am to 3pm. (Pastries will be available from 10am-11am.)

Special à la carte Brunch highlights include Eggs En Cocotte with Ramps & Guanciale; Caviar Omelet with Q Farms Eggs & Buckwheat Pullman Toast; and Steelhead Trout Gravlax with Crème Fraîche, Soft Egg, Wood Sorrell & Sourdough Everything Flatbread.

Troutbeck will also offer a special à la carte Dinner menu on Easter from 4pm to 8pm, highlighting Spring and traditions of the holiday, including Branzino with Wild Hive Beans, Asparagus & Onions; Lamb Loin with Merguez, Sunchokes & Lemon Purée; and Stuffed Rabbit Loin with Turnips, Lemon Thyme & Green Garlic.

To dine with us, please email .

*Our House Menu will be available from 1pm to 9pm.

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