Christmas Eve Dinner Lead Image
Culinary Christmas Eve Dinner
For Christmas Eve Dinner, Troutbeck will offer our seasonal à la carte Dinner menu — abbreviated slightly, but with options for poultry and meat lovers and vegetarians — and with special dishes inspired by the Feast of the Seven Fishes, below:
Live Scallop Crudo, Black Winter Truffle, Apple
Weir Squid Salad, Preserved Local Chilis
Skate Cheek Fritters, Saffron Aioli
Smoked Steelhead Trout Dip, Trout Roe, Brioche, Buckwheat Blini
Tajarin, Maine Uni, Lemon, Basil
Roasted Lobster, Coral Sauce, Peter Wilcox Potato, Brussels Sprouts
Savory "Fish Waffle" Brandade
Cookies (shaped like fish, of course) with Local Milk
* Please note that breakfast for Hotel Guests will be served from 8-11am
* Snacks or children's lunch will be served in the Sunroom, as our Christmas Eve menu will be the only menu served in the Dining Room on Christmas Eve
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional