Christmas Eve Dinner Lead Image
Christmas Eve Dinner
Troutbeck, in collaboration with chef Molly Levine of Westerly Canteen, will offer Christmas Eve Dinner with an optional Feast of Seven Fishes Prix Fixe ($165 per person + tax + tip) or those dishes integrated throughout the special à la carte menu offerings. Our (new) House Menu is available in room only.
*please note that breakfast for hotel guests will be served from 8 to 11am. Lunch or kids meals will only be served in the Sun Room on Christmas Eve. Our Christmas Eve menu will be the only menu served in the Dining Room on Christmas Eve*
Feast of the Seven Fishes Prix Fixe
Boquerones + pickled peppers, sauce tonnato OR Caviar + House Potato chip, crème fraiche
Broiled Oysters + Fermented Chile butter OR Raw Oysters with mignonette
Scallop Crudo with celery salad and preserved lemon
Smoked Hake + parsnip puree, bottarga, cripsy sunchokes
Littleneck Clams + pancetta, new potato, and cream
Squid ink Linguini + fennel, calabrian chile, vermouth
Grilled Branzino + cioppino broth, leeks (fried)
SAMPLE A LA CARTE MENU
(Subject to change)
*items are what is available a la carte only
I
Boquerones + pickled peppers, sauce tonnato
Broiled Oysters + Fermented Chile Butter
Raw Oysters + Prosecco Mignonette
Winter Greens + sherry date vinaigrette, walnuts, blue cheese
Roasted Beets + chaseholm farm cheese, fried shallot, roasted garlic dressing
Scallop Crudo with celery salad and preserved lemon
Smoked Hake + parsnip puree, bottarga, cripsy sunchokes
Littleneck Clams + pancetta, new potato, and cream
II
Potato Gnocchi + tivoli mushrooms, hazelnut persillade
Grilled Branzino + cioppino broth, leeks
Roast Chicken + pomme puree, grilled red onions, jus
Ribeye for two + braised grains, fingerling potatoes, horseradish crema
DESSERT
Sticky Toffee Pudding + butterscotch sauce, cardamom ice cream
Basque Cheesecake + cranberry compote