Troutbeck will offer an à la carte Christmas Eve menu that includes our take on the Feast of the Seven Fishes, from 5pm to 8pm.*

Seven Fishes Tasting Menu or Family Style available upon request with at least 48-hours advance notice. Parties of 8 or larger will require a set menu of limited (but wonderful) choices to ensure great service and a fantastic night. $175 per person, plus beverage, tax and gratuity.

For hotel guests, Troutbeck’s Pantry will be stocked with gratis coffee, cider and donuts and starting at 2pm. Milk and cookies will be offered in the Living Room by the fire.

*Please note that breakfast for hotel guests will be served from 8-11am. Lunch or Kids meals will only be served in room on Christmas Eve. Our Christmas Eve menu will be the only menu served in Manor House on Christmas Eve.

A LA CARTE MENU — Subject to change

SNACKS

Quonnie Bay Oysters with Snap Dragon Mignonette & Dill
Scallops, Shrimp, Shiitake, and Crab Yaki Onigiri Grilled over White Charcoal

FIRST

Littleneck Clam Chowder with House Smoked Bacon, Celery & Chervil
Hamachi Crudo with Cranberry Dashi & Shiso
Squid Grilled over White Charcoal, Salad with Preserved Lemon & Carrots
Castelfranco Radicchio with Asian Pear, Great Hill Blue Cheese & Cider Vinaigrette
Brussels Sprouts with Cultured Burrata, Black Garlic & Parsley
Badger Flame Beets, Hazelnut-Einkorn Koji Butter, Nuts & Seeds
Einkorn Tajarin with Bottarga & Vin Jaune

MAIN

Roasted Maitake Mushrooms with Einkorn, Tatsoi and a Purée of Green Things
Squid Ink Fozzoletti with Buchot Mussels, Chili & Lemon
Roasted Bronzino with Cauliflower & Caviar
Lobster with Brussels Sprouts, Grapefruit, Vanilla & Potato Galette
Pork Coppa with Stew of Mussels, Beans & 'Nduja
Aged L.I. Duck with Sunchokes, Chanterelles, Quince & Tardivo
Dry Aged Beef Sirloin and Braised Short Rib with Spigarello, Fingerling Potatoes & Black Garlic

DESSERT

Cardamom Semifreddo with Sticky Toffee Pudding & Whiskey Caramel