The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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Christmas Day Dinner Lead Image

Culinary Christmas Day Dinner

Thursday, December 25, 2025 Dining Room 12-8pm $125++pp for adults, $65++pp for children

Open to All

Join us for Christmas Day "Dinner" at Troutbeck and let us nourish and care for you and your family, or friend family! Manor House is decked merrily. The historic home with the amenities of a hotel will serve Christmas Dinner from noon to 8, to suit your tradition and to make new ones.

To make your reservation, email us at

First Course

Rosemary Focaccia, Whipped Ricotta
Winter Chicories, Clothbound Cheddar, Apples, Marcona Almond, Sherry Vinaigrette
Celery Root Soup, Brussels Sprouts, Brown Butter

Second Course

choice of
Aged LI Duck, Foie Gras, Quince
Grass Fed NY Strip, Black Garlic Jus
Scallops, Aromatic Vegetable Broth, Bloomsdale Spinach

Family-Style Sides

Roasted Upstate Abundance Potatoes
Sunchokes with Yogurt, Apple, Pine Nut, Za’atar
Winter Citrus, Calabrian Chili, Castelvetrano Olive, Fennel
Koginut Squash, Maple, Toasted Pepitas

Dessert

Dessert details coming soon!

* Please note that breakfast will be served from 8-11am
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional

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