First Course
Rosemary Focaccia, Whipped Ricotta
Winter Chicories, Clothbound Cheddar, Apples, Marcona Almond, Sherry Vinaigrette
Celery Root Soup, Brussels Sprouts, Brown Butter
Second Course
choice of
Aged LI Duck, Foie Gras, Quince
Grass Fed NY Strip, Black Garlic Jus
Scallops, Aromatic Vegetable Broth, Bloomsdale Spinach
Family-Style Sides
Roasted Upstate Abundance Potatoes
Sunchokes with Yogurt, Apple, Pine Nut, Za’atar
Winter Citrus, Calabrian Chili, Castelvetrano Olive, Fennel
Koginut Squash, Maple, Toasted Pepitas
Dessert
Christmas Cookies: Buckwheat Linzer
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
* Please note that breakfast will be served from 8-11am
* Menu subject to changes based on seasonality + availability of ingredients
* Beverages billed on consumption
* Gratuity and tax are additional