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515 Leedsville Rd, Amenia, New York
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Discover Troutbeck

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Discover Troutbeck

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The Troutbeck Experience

Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.

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Go ahead, sleep in

And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.

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Things to Do

We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.

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Eat & Drink

Dining at Troutbeck is about time and place, from the ingredients on the plate to the company at the table, the goal is pleasure and presence.

Dine at Troutbeck

Christmas Day Dinner Lead Image

Christmas Day Dinner

December 25, 2022 12pm - 8pm $125 + Tax + Tip; Children - $55 + Tax + Tip

On Christmas Day, Troutbeck, in collaboration with chef Molly Levine of Westerly Canteen, will offer a blended format: a set menu but with your choice of main courses.

*please note: breakfast will be served 8am - 11am on Christmas Day*

SAMPLE A LA CARTE MENU
(subject to change)

I

Celery root soup + crème fraiche, black truffle, pain de mie croutons (plated per person)
Winter Greens for the table with sherry vinaigrette, radishes (family style for the table)

II

Choice of:
English Style Short Rib braised in red wine + horseradish crema
OR
Smoked Hake + Beurre blanc, caviar

FOR THE TABLE
Sweet potatoes + bone marrow, chili oil
Roasted kale + sherry, crispy garlic
Braised cippolini onions + thyme

DESSERT
Chocolate Pots de Crème + salted caramel, hazelnut
Apple Slab Pie + vanilla ice cream

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