Christmas Day Dinner Lead Image
Christmas Day Dinner
On Christmas Day, Troutbeck, in collaboration with chef Molly Levine of Westerly Canteen, will offer a blended format: a set menu but with your choice of main courses.
*please note: breakfast will be served 8am - 11am on Christmas Day*
SAMPLE A LA CARTE MENU
(subject to change)
I
Celery root soup + crème fraiche, black truffle, pain de mie croutons (plated per person)
Winter Greens for the table with sherry vinaigrette, radishes (family style for the table)
II
Choice of:
English Style Short Rib braised in red wine + horseradish crema
OR
Smoked Hake + Beurre blanc, caviar
FOR THE TABLE
Sweet potatoes + bone marrow, chili oil
Roasted kale + sherry, crispy garlic
Braised cippolini onions + thyme
DESSERT
Chocolate Pots de Crème + salted caramel, hazelnut
Apple Slab Pie + vanilla ice cream