Located in Amenia, New York, within the vibrant Hudson Valley, Troutbeck is situated on acres of bucolic landscape, bisected by the Webutuck River and Dunham Creek. The gateway to the upstate cultural and creative corridor, Troutbeck - re-envisioned and carefully updated – is again what it was to so many before us: inspiration, respite, restoration, folly, community, nature and nurture – carrying forward its 250-year legacy of hospitality.
And when you’re ready, enjoy breakfast in your spacious king-sized bed nestled in luxurious Frette linens. Devour a new book by the fireplace, the peace and abundance beyond your windows, or perhaps opened to the country air - the sounds of the Webatuck river and Dunham creek as they roll beneath. However you wish to spend your time away, each of our unique rooms will provide the escape you need.
We’re situated amongst the vibrant and engaging communities of the Hudson Valley and western Connecticut. Visit Millerton, Amenia or Wassaic, NY and Sharon, CT by complimentary bicycle. Zipline Catamount in summer or ski it in winter. Hike, fly fish, ride horseback, gravel or mountain bike, take a farm tour, visit a distillery, a bookstore or any number of beautiful shops nearby. Truly, there is something for everyone. Troutbeck is active with arts and cultural programming, with curated events on property and off all year.
August 6, 20235:30-8:30pmCourtyard Between the Barns | Rain Change: The Gallery$175pp ++
Join us for an intimate celebratory dinner to welcome Chef Vinny Gilberti as Troutbeck's new Executive Chef.
To herald Chef Vinny Gilberti's return to Troutbeck as our new Executive Chef, we are throwing a Sunday supper cooked on our fire truck. It will be a laidback, joyful evening of community and celebration. Beverages are included in the price of the dinner.
1st Course — Family Style Peekytoe Crab Salad, Peach, Centercut Squash, Hyssop, Aji Dulce Heirloom Eggplant, Sungolds, Cucumber, Tahini Local Lettuces, Herb Buttermilk, Puffed Grains
2nd Course — Family Style Littleneck Clams + Bang Island Mussels, Moromi Miso Broth, Meyer Lemon, Cilantro Lobster Thermodore, Thistle Pass Herb Butter Whole Stuffed Fish with Chili Crisp, Herb Salad
3rd Course — Plated North Plains Farm Pork (Loin, Coppa, Belly, Sausage), Chanterelles, New Potatoes, Garleek
4th Course — Dessert Local Berry Vacherin, Herb Vanilla Meringue, Berry Sorbet, Chantilly
Space for this dinner is extremely limited. Please email to reserve your seat(s) and let us know of any dietary restrictions.
We so look forward to raising a glass with you to Vinny and our luck at having him cook for us!