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Castelfranco Radicchio with golden apples, toasted pepitas, charred squash vinaigrette
Roasted Sunchokes with labneh, candied pine nuts, za'atar
Scallop Crudo with concord grape
Beauregard Sweet Potatoes with chile crisp, cilantro
Black Emmer Casarecce with local mushrooms and garleek
Hudson Valley Steelhead Trout with koginut squash, sumac
Smoked Duck with hakurei turnip, apple
Raven & Boar Farm Pork Coppa with spelt spaetzle, celery root, preserved aji dulce
Wild Hive Navy Beans with grenada pepper, scallion
Foccacia with whipped ricotta, rosemary
Embered Peter Wilcox Potatoes with black garlic aioli
Dessert seasonal pie assortment
Please make a reservation so we are appropriately prepared to welcome you. We'll charge your member account for dinner, $95++ for adults and $50 for children 12 and under. Beverages will be billed upon consumption.